Tequila Ocho Extra Anejo

NOM 1474

Agave Type: Tequilana Weber

Agave Region: Jalisco (Los Altos), Single Estate

Cooking: Stone/Brick Ovens

Extraction: Roller Mill

Water source: Natural spring water

Fermentation: 100% agave, Wood fermentation tanks, Open-air fermentation, Fermentation without fibers

Distillation: 2X Distilled

Still: Copper pot

Aging: American White Oak barrels, Whisky barrels, Used barrels

ABV/Proof: 80 proof