Old Weller Antique 107 – The Legendary Wheated Bourbon
What Makes Old Weller Antique 107 Special?
Rich, bold, and unforgettable – Old Weller Antique 107 is one of the most sought-after wheated bourbons in the world. Crafted at the famous Buffalo Trace Distillery, this bourbon is part of the W.L. Weller Antique Collection, carrying with it a tradition of excellence and innovation.
Aged for approximately seven years and bottled at a powerful 107 proof, it combines strength with smoothness. The result is a whiskey that’s full-bodied yet balanced, delivering a deep, satisfying flavor that bourbon enthusiasts crave.
Key Features of Old Weller Antique 107
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Type: Wheated Kentucky Straight Bourbon
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Mash Bill: Corn, wheat (replacing rye), malted barley
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Age: Around 7 years
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Proof: 107 (53.5% ABV) – robust and bold
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Color: Medium amber
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Aroma: Creamy vanilla & roasted nuts
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Taste: Honeyed fruits, vanilla, caramel, slight spice
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Recognition: Called “a very well-crafted whiskey” by Wine Enthusiast
Why Choose Old Weller Antique 107?
1. A Wheated Bourbon with Power
Unlike softer bourbons in the Weller line, Old Weller Antique 107 packs a punch at higher proof while maintaining the smoothness that wheated bourbon is known for.
2. Complex & Layered Flavor
Expect waves of vanilla, caramel, honeyed fruit, roasted nuts, and oak spice. The finish is long, slightly spicy, and deeply satisfying.
3. A Legacy of Innovation
As the first distiller to use wheat instead of rye, William Larue Weller forever changed bourbon history. This release honors his legacy, carrying forward a recipe that inspired modern icons like Pappy Van Winkle.
4. Collectible & Highly Respected
Releases of Old Weller Antique are limited and in high demand. Whiskey enthusiasts and collectors consider it a must-have bottle in any serious bourbon lineup.
Tasting Notes
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Nose: Creamy vanilla, toasted oak, roasted nuts
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Palate: Full-bodied with caramel, honeyed fruits, and sweet vanilla balanced by spice
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Finish: Long, warm, slightly peppery with lingering oak sweetness
About W.L. Weller
The Weller name traces back to William Larue Weller, a pioneer who first introduced wheated bourbon in 1849. His innovation replaced rye with wheat, creating a softer, sweeter whiskey profile that changed the bourbon world forever.
Wheated bourbons became so popular that Weller began stamping a green thumbprint on his barrels to prevent counterfeiting. Today, the Weller lineup continues its vision, combining tradition with small-batch craftsmanship.
Why Bourbon Is America’s Spirit
Bourbon must contain at least 51% corn and be bottled at 40% ABV or higher. While it can be made anywhere in the U.S., Kentucky remains its heartland. Old Weller Antique 107 stands as one of the finest examples of this uniquely American spirit.
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