Montelobos Espadín Mezcal

Name: Montelobos Espadín Mezcal - BestQualityWhiskyShop
Price: 20.99 USD
Availability: InStock

$20.99

Montelobos or “Wolf Mountain” are partnered with the Wolf Conservation Center, a non-profit organization that is dedicated to the conservation of wolf populations in North America through its three-pronged mission of education, advocacy, and species recovery.

Categories: MEZCAL, Montelobos

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About Montelobos Espadín Mezcal

Montelobos Mezcal Espadín is crafted from organically cultivated Espadín agaves in Santiago Matatlan, Oaxaca. The agaves are cooked in underground stone-pit ovens using local firewood, then milled using a traditional mule-pulled tahona mill. The wild fermentation takes place in open-air pine wood vats, before the collected liquid is distilled using wood-fired copper-pot stills. The resulting spirit achieves a perfect balance of the 4 mezcal flavors: green agave, cooked agave, smoke, and wild fermentation.
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About Montelobos Mezcal

Montelobos was founded in 2011 by Iván Saldaña, a molecular plant biologist and distiller who used to work with two mezcal-producing families in Oaxaca and Puebla, Mexico. Partnered with Mezcalero Don Abel Lopez, they produce mezcal the artisanal way, abiding tradition and with sustainability in mind. They only use cultivated agaves that are grown organically, without any pesticides or herbicides. They also compost most of their waste and have improved the design of their palenque to minimize environmental impact. Montelobos or “Wolf Mountain” are partnered with the Wolf Conservation Center, a non-profit organization that is dedicated to the conservation of wolf populations in North America through its three-pronged mission of education, advocacy, and species recovery.About Mezcal

Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.

It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.