Age: 5-years old
Proof: 100 Proof, Bottled In Bond
Mash bill: 70% Corn, 15% Rye, 15% Malted Barley
Barrel type: New American Oak#4
Tasting Notes: Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
About: 100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leiper’s Fork Distillery. Made with Local Non-GMO Grains (Corn Grown on our Chief Distiller’s Farm). Use of Toasted Barley Malt for Deeper Complexity. Non-Chill Filtered for a Robust Profile and Mouthfeel. Pot Distilled for a Pre-Prohibition Style that is Full Bodied. Low Distillation Proof of 137* for Depth of Flavor. Charcoal filtered through sugar maple.
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