Hillrock Double Cask Rye Whiskey

Hillrock Double Cask Rye Whiskey Flavor and Craft

Hillrock Double Cask Rye Whiskey is a small-batch spirit handcrafted at Hillrock Estate in New York’s Hudson Valley. Made from organically grown rye harvested on the estate, it reflects the region’s rich farming history. Master Distiller Dave Pickerell designed the process, using a custom copper pot still that gives precise control over flavor and quality.

After distillation, the whiskey is first aged in new oak barrels, then transferred to secondary American oak casks. These finishing barrels are air-seasoned for more than two years and charred with a #4 char. This double-barreling process gives the whiskey a smooth texture with layered notes of vanilla, caramel, and spice, while avoiding the bitter tannins often found in kiln-dried oak.

Tasting Notes and Features

• Deep golden amber color

• Aroma: vanilla, caramel, prunes, apricots, and rye

• Palate: caramel, rye spice, cloves, cinnamon, and butterscotch

• Finish: long, warm, and rich

• Mashbill: estate-grown rye, 100% traceable to the farm

Why People Enjoy It

Hillrock Double Cask Rye Whiskey stands out because of its farm-to-glass approach. Every part of the process, from growing the rye to aging the spirit, happens on the Hillrock Estate. The double cask method adds complexity, creating a whiskey that is bold yet balanced. Its flavor makes it perfect for sipping neat, on the rocks, or as the base for classic rye cocktails.

Hillrock also connects to New York’s whiskey heritage. In the 1800s, the Hudson Valley was a hub for rye and barley production. By reviving this tradition, Hillrock Double Cask Rye Whiskey honors America’s whiskey-making past while offering a premium modern expression.

If you want a bold, smooth rye with deep flavor and history, Hillrock Double Cask Rye Whiskey is an excellent choice.